The Experimental and Theoretical Studies on the Mechanism of the Denaturation of Egg Albumin

Robert J Gibbs, Fordham University

Abstract

Abstract not available

Subject Area

Chemistry

Recommended Citation

Gibbs, Robert J, "The Experimental and Theoretical Studies on the Mechanism of the Denaturation of Egg Albumin" (1952). ETD Collection for Fordham University. AAI10992735.
https://research.library.fordham.edu/dissertations/AAI10992735

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